Enjoy super-fresh, healthy seasonal eating with a Community-Supported Agriculture (CSA) subscription!
This year’s main season CSA runs June 11 - October 22. Signups are open now!
Full Share (every week) 20 deliveries: $750
Half Share (every other week) 10 deliveries: $375
Gorgeous produce, unusual varieties you won’t find in grocery stores
Delivered directly to your door in our 100% electric van!
7-10 items in each delivery (farmer’s choice)
Delightful recipes and farm news every week
Plus our 3-step guide to becoming a CSA pro! How to Store Your Produce, How to Adapt Any Recipe, and Preserving for Every Season
We ask for the whole amount up front because we’re a small operation and most of the costs of farming come in the spring. If you really want to join but need a payment plan, let’s talk!
Please make sure your address is within our King County delivery area before signing up. If not, contact us and we may be able to work something out.
Questions? Contact us at bumblebeefarmwa@gmail.com or (206) 657-6056
Stacie S.
“So excited for another year of fresh local produce! Thank you!! The recipe suggestions weekly are SO helpful.”
Laura V.
“This is my second year with y’all, I love the creativity your vegetables spark in me!”
Get the freshest produce, know where your food comes from
Straight from the farm to you! We pick your veggies no more than a few days before we deliver them to you. Compare this with grocery store produce which may have spent weeks in transit and storage.
When you participate in Community-Supported Agriculture, you’re supporting a local small business. You’ll get to know your farmers, Amy and Katy, and learn about the marvels and mishaps of growing food in our local climate. We’ll also provide opportunities to visit the farm if you want to see where the magic happens.
Try new things, we’ll help you every step of the way
We specialize in unusual varieties that you won’t find in many grocery stores.
Have you ever tasted fractal-patterned romanesco broccoli, gorgeous speckled castelfranco, pink radicchio, or fancy fluffy frisee? How about gai lan, purple daikon, or shiso?
We’ll help you make the most of these rare beauties with easy, delicious recipes every week.
Worried you won’t be able to use it all? We get it, life is busy. We provide helpful tips on how to freeze or preserve the season’s bounty for a taste of summer in the darkest days of winter.
Experience the joy of eating seasonally
In a world where we can get almost anything anytime, eating with the seasons brings a special kind of enjoyment. Mindful eating can reconnect us with a sense of wonder around our food.
Anticipation of tomato season makes it all the sweeter. The fleeting delicacy of sugar snap peas and the luxurious abundance of summer squash remind us that we’re part of a larger cycle of nature.
And knowing we get to do it all over again next year brings us deep comfort.
Join us on this delicious journey!
